However, I don't recommend using yellow cake mix instead of white cake mix, as it can turn your cookies more orange in color. peppermint schnapps or peppermint extractĬake mix cookies are so great because you don't need to haul out the all-purpose flour and baking soda.vegetable oil (any neutral-tasting oil like coconut oil or olive oil will work).Here's what to grab at the grocery store: You only need SIX simple ingredients for these easy holiday cookies. Beyond the holiday season, these pink cookies would even be fun for Valentine's Day parties or baby showers. I've heard that they are a big hit with Santa Claus, too!īut they can be enjoyed anytime, too. I love bringing these out for a holiday cookie plate to give to friends and teachers or to serve at Christmas parties. It's the perfect cookie for people who like peppermint but don't like chocolate!.It's an easy recipe to double for more fun. Pink pops of color will make your holiday cookie trays shine.They only require SIX ingredients and is made in ONE bowl! You don't even need a rolling pin.These minty cookies are so easy to make and fun to make with kids.These festive peppermint cookies are going to be your new favorite holiday cookie! Here's why they'd make a great addition to your Christmas cookie plates: So I brainstormed and thought to use some peppermint schnapps we had in the cabinet, and it resulted in the most delicious cookies! Why you'll love this recipe After doing a quick search, I found chocolate peppermint crinkles, but sure enough, no peppermint crinkle cookies were to be found! I later realized these were pretty traditional "crinkle" cookies that I was imagining, but I realized I hadn't seen any red peppermint ones before. I imagined cookies covered in powdered sugar with cracks revealing an interior of a pretty red color (or pink, rather - red is pretty impossible in baking unless we're talking red velvet cake). That's precisely what happened when I started thinking about my cookie recipe for this year's Sweetest Season Cookie Exchange hosted by two of my blogging besties, Erin from The Speckled Palate and Susannah from Feast + West. Sometimes when I'm working on a recipe, I can visualize the recipe before I even know what it is.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |